Sweet Horseradish Tuna Melt Sandwiches Filling: 2 tbsp (25 mL) Summer Kitchen Sweet Horseradish Spread 1 tsp (5 mL) Queen Mary Classic Dijon Mustard … 3 tbsp (400 mL) mayonnaise 1 ½ tbsp (18mL) capers, coarsely chopped ½ stalk celery, finely chopped 2 tbsp (25 mL) red onions, finely chopped 2-7 oz can of … Continue reading
This week we were invited to host Lisa Ridout’s Valentines Day Party. Lisa Ridout is a local Jewellry Designer in the heart of downtown Toronto. A great crowd turned out to mingle over a glass of wine while fashioning Lisa’s latest designs just in time for the most romantic day of the year. Check out … Continue reading
We wanted to take the time to Congratulate MARVIN GOPAUL for being the Summer Kitchen Basket Raffle Winner! Marvin took part in the Silver Circle West Toronto for Seniors basket raffle and took home this awesome prize. Enjoy it Marvin!
Roasting the caramelized onion mustard coated potatoes is a nice change for this potato salad and serving it warm with black olives, capers and radishes gives it tang and texture. Serve it along side, roasted meats or bring along to a picnic. Delicious any… time of the year! 1½ lbs (750 g) baby potatoes 2 … Continue reading
The latest rage in France…covering brie with grainy mustards and baking them! Here is the Canadian take on this France trend. Bon Appetit! Baked Brie Enrobed with Queen Mary Creamy Crunch Mustard … … 1 small wheel of brie, about 300 gram 1/4 cups Queen Mary Creamy Crunch Mustard 2 tbsp of Summer Kitchen Pear … Continue reading
It’s January 11th, who has given up on that New Year’s resolution to be healthier this year? Here is our contribution for a healthy snack. 1/2 Bulb Fennel 1 cup Grapes … 1/4 cup Beets 1Tbsp Honey 1Tbsp Balsamic Vinegar 1/2Tbsp Queen Mary Cremay Crunch mustard Salt & Pepper Slice Beets and Fennel thinly … Continue reading
Worth experimenting with! Each time you make this recipe, change up the herb combination. Try it out with oregano, chives, savoury, or cilantro and use different amounts of each if there is one herb you prefer over the other. Don’t fret, your creativity will shine every time. 4 – 4 oz salmon filets, with ski…n … Continue reading
Developed to give summer soups a WOW factor! Garnish your favourite Chilled Pea Soup with this Semi-Freddo. Ingredients: 2 large eggs, separated 1 tbsp (15 mL) granulated sugar 1 cup (250mL) whipping or 35% cream, whipped to soft peaks 1 tbsp (15 mL) Queen Mary Classic Dijon Mustard 1 tbsp (15 mL) Queen Mary Creamy … Continue reading