Category Archives: Recipes

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Hot to Trot Jerk Salmon

 

Available from

De La Mer Fish Market

or from us at one of our Farmer’s Markets

Summer-Kitchen.com Pop-up Shop 2015, inside #Pekota 12 Days of #Christmas #Holiday #Recipes.

The Twelfth Day of Christmas

 

#Cranberry #Conserve #Linzer #Torte

1 1/3 cup (325 mL) all purpose flour, sifted

1/3 cup ( 75 mL) icing sugar, sifted

½ tsp (2 mL) salt

¾ cup (175 mL) ground pecans

4 oz (150 g) unsalted butter, cut into cubes

3 large egg yolks

grated rind of ½ orange

1-8 oz jar (235 mL) Summer Kitchen Cranberry Conserve with Port and Pecans

Preheat oven to 350 F.

In a large stainless steel bowl, mix together the flour, icing sugar, salt, and ground pecans.   Using a pastry cutter, cut butter into flour mixture until it resembles coarse crumbs. Make a well in the center of the bowl and add egg yolks and orange rind. Mix all ingredients until dough holds together, then pack into a ball, and wrap in waxed paper and refrigerate for 1-2 hours.

Roll out 2/3 of the dough between lightly floured waxed paper to a thickness of ½ inch (5mm).   Line and 8 inch fluted pan with the rolled out pastry.

Spoon Cranberry Conserve with Port and Pecans on top. Roll our remaining pastry and cut into long strips about ½ inch (1cm) wide. Using a knife spatula, carefully arrange the strips in a lattice pattern over the filling. Bake for 35 minutes or until golden brown. Allow to cool before serving. Dust with icing sugar.

Makes 1-8 inch pan

 

Summer-Kitchen.com Pop-up Shop 2015, inside #Pekota Design 12 Days of #Christmas #Holiday #Recipes.

The Eleventh Day of Christmas

#Baked #Brie Enrobed with Queen Mary #Creamy #Crunch #Mustard

 

The latest rage in France…covering brie with grainy mustards and baking them! Here is the Canadian take on this France trend. Bon Appetit!
… … 1 small wheel of brie, about 300 gram
1/4 cups Queen Mary Creamy Crunch Mustard
2 tbsp of Summer Kitchen Pear Marsala Wine Sauce, optional
Preheat oven to 275F
Spread Creamy Crunch Mustard completely over cheese as icing a cake.
Place in an oven-proof dish and in oven for 10-12 minutes until cheese is soft to touch. Do not be tempted to overheat as it will be too runny and compromise the integrity of the cheese. Remove from oven, and drizzle Pear Marsala Wine sauce over the warmed cheese. Enjoy with crackers, grapes, caramelized pears or even a pinch of maldon salt.
Serves 8-10 people as appetizer.

Summer-Kitchen.com Pop-up Shop 2015, inside #Pekota Design 12 Days of #Christmas #Holiday #Recipes.

The Tenth Day of Christmas

Lentil Salad Dupuy Lentils, Apple, Green Onion, Carrot, Radish, summer-kitchen.com Twisted Tarragon Spice Mix, XVirgin Olive Oil, Whit Balsamic Vinegar, Sun & The Sea Pure Ocean Sea Salt.

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