Pop-up Shop 2015, inside #Pekota Design 12 Days of #Christmas #Holiday #Recipes.

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December 18, 2015
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          The Sixth Day of Christmas



½ cup             cold butter, cut into cubes                          125 ml

100 g              walnuts, ground                                           100 g

1 ½ cups       unbleached all purpose flour                    375 ml

¼ tsp               salt                                                                  1 ml

3 tbsp.            ice water                                                        40 ml


4                      whole eggs, lightly beaten                         4

1 cup              whipping cream                                           1

11/2 cup         feta, crumbled                                               375 ml

1-9 oz. jar       Summer Kitchen caramelized onion     1-270 ml

freshly ground pepper

grated parmesan cheese, optional

Place the flour, ground walnuts and salt in a bowl of a food processor fitted with a steel blade. Add the butter and process until butter resembles large peas. Add water and process just until dough comes together. Flatten dough into a disk, wrap in plastic wrap and chill at least 1 hour.

On a floured surface roll dough into 1/8” thickness. Cut out rounds using a 3” cookie cutter. Lift dough into tartlet tins and nudge gently in to tin.

In each tartlet add 1 tsp feta and 1 tsp caramelized onion. Fill with egg/cream mixture and sprinkle with parmesan.

Bake at 350F until golden brown about 12-15 minutes.

Makes 30-36 tartlets.

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